All the bags were lined up waiting for pick ups, one for each share, and the whole room smelled like basil. We couldn't wait to see what was in our bag!
a lovely big bag of spinach
four cucumbers
deer tongue lettuce
speckled lettuce
two pounds of new red potatoes
one bunch of green onions
and an herb sampler, including basil, thyme, rosemary, dill, and mint
2 comments:
I need to know if you tried the asparagus! Your first share looks amazing -- up north, we start off much slower than that - I'm very jealous!
No, we haven't done any asparagus yet. That's on the agenda for tonight. This should be interesting!
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