Michihili is a variety of Chinese cabbage. Information on Chinese cabbages is extensive, but it's also confusing, so I am keeping it simple. Michihili is described as having a crisp and mild flavor which works well both raw (in salads) and cooked. We each received half a head, because it's a HUGE plant! Even I, ever wary of cabbage, had to admit it looked lovely.
1 comment:
Hi!
I was just wondering if you know if this is a hybrid type of Michihili or if it's an heirloom? And if you know what the name of it is, or perhaps have any seeds? lol I can trade seeds if you have some! :)
Thanks for your time!!
Best Wishes,
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