This has been a terrible week for us. Because of work schedules, we haven't had a chance to sit down to eat together at all, and I am pretty grumpy about it. So, instead of showing pictures of what we've cooked, I'm posting pictures of some of the things we've gotten in our shares over the past couple of weeks and trying to look on the bright side.
Isn't it great knowing exactly where this stuff came from? Nothing had to be driven from California or Mexico or who knows where. It's from PERKASIE! It was grown by a guy whose name I know and who I've actually talked to! And even though we haven't yet had a chance to eat much from this week's share, it's all still lovely and fresh, because it didn't sit spend that time on a truck or sitting in a warehouse.
That's pretty cool. And I feel better now. :-)