Well, Gerry's at work today, so I independently made myself a red, white, and blue snack and ate it at the picnic table! Black rasperries (and the red ones last week for that matter) are a new food for me. It's not that I was scared of them or thought they'd taste bad--they're just always so expensive! The red berries last week were a little more tart, but these black ones are so, so good. I could get hooked on these very easily! They remind me of the mulberries I used to eat straight from the tree when I was little.