Left Over From Last Week

Sweet Sesame Cabbage and Radish Slaw. We found this recipe a few weeks ago when we were deciding what to make with the arrowhead cabbage, but we used red dynasty (and a little bit of regular green) cabbage instead. Also, inspired by one of the recipes we received with our share, Gerry threw in some chunks of apple.


The verdict: Gerry likes it, but said he would use less sesame oil next time, because it's kind of overpowering. He thought the apples were a nice addition. Me? Well, I got as far as trying a little of the oil and vinegar mixture. The sesame taste and smell is just way too much for me. I have got to stop ruining perfectly good cabbage and just eat the next one raw!