Wednesday, September 10, 2008

Baked Tomatoes

Last week, I noticed Gerry was getting a little behind on tomatoes, so I asked if he needed ideas. He wasn't into my idea of making tomato sauce, so I did a little search on RecipeZaar and came up with 1881 tomato recipes. Knowing the kinds of things he likes (cheese, breadcrumbs, EASY), I pointed out this recipe for baked tomatoes as a possibility. Ger used Parmesan, Romano, and mozzarella cheese, Italian breadcrumbs, and put them in the oven at 325 degrees. He said this was a winner: yummy and extremely easy! Here are a couple of them along with salad from the farm and a zucchini muffin. So far, about 80% of our zucchini has been eaten in bread form!

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