Tuesday, September 2, 2008
Labor Day Eats
It's not easy to take a nice picture of corn on the cob! I suppose if there was something else on the plate, it would look better. Oh well, just revel in the goodness that is corn.
Gerry and I didn't have much of a holiday weekend, but we made sure to save some corn and watermelon for our picnic supper on Monday night. I had to relearn how to eat watermelon with seeds, but it is a delicious melon! Just had it again, ice cold. Yum.
When I was a kid, corn was always cooked in a pot of water, so that is how I insist on having it until this day. Even my mom uses a microwave now, but it just doesn't seem the same to me. And on the grill? No way! How do you cook your corn on the cob?