Sunday, October 5, 2008


Why didn't I think of this sooner? This represents what we've used from our share so far. We also have a beet recipe picked out to try--wish us luck. We aren't quite sure what we're going to make with the cabbage or butternut squash yet, so if you have any suggestions, bring 'em on!

1 comment:

Anonymous said...

Butternut squash, yum,yum. Sometimes I have just sliced it sort of thin and laid it on a lightly sprayed, or greased, pan or cookie sheet. Put a tiny dab of butter on top and cook it until it is soft and cooked looking. It is very good.For something that requires more prep work but is super good, I recommend a recipe in a book by Laurie Colwin called More Home Cooking. In a chapter called Halloween, she has a truly wonderful recipe for butternut squash.