Friday, August 12, 2011

Whoops!


I ate it so fast, I forgot to take a picture.

Delicious.


How do you make your corn on the cob? My mom always did hers on a pot on the stove, so that's how I MUST have it. No microwave or grill for me!

2 comments:

Paula Jo @ Home and Garden Decor said...

I've always cooked ours on the stove in a pot also. Some people add a little sugar to the water, but not me. The corn is sweet enough. I've been told about grilling it, but I'm scared I will mess it up, so I stick with what I was taught from my mom.

Velga said...

It's so fresh, I sometimes just eat it raw!