What's the trick to delicious roast asparagus? We attempted it tonight, and it was less than delicious. I actually preferred the steamed stuff from the other night. Ger said he put some olive oil and garlic on it, which sounded pretty good in theory, but in reality it was very bland and kind of slimy. Blech! I ate my share anyway, and this time I liked the tips better, because they were at least sort of crunchy.
Alas, tonight I bid adieu to the potatoes. There was one left, so I had hashbrowns. They aren't very photogenic, but let me assure you, they were DELICIOUS!
That's some of the famous no-knead bread on the side. If you somehow missed hearing about that, there's an explanation on my other blog. We are addicted to that stuff!