Numero Tres

For some reason we started speaking Spanish on our way home from the farm. Not that we speak much Spanish, even after I had six years of it in school!

This week our share includes:

asparagus

bok choy (BIG stuff this week, not baby)

cucumbers

red Adirondack potatoes

green onions

red Russian kale

Tuscan black kale (That was a picture of it growing in the previous post!)

snap peas

parsley

dill

rosemary