He chopped up all the remaining greens (some mizuna, a tiny bit of tat soi, and some baby bok choy), sauteed them with a little garlic and a shallot, and added them to some eggs along with a blend of three cheeses (some swiss, colby, and an Irish cheddar). He poured this into a baking dish lined with an improvised tortilla crust.
Then it went into the oven at 350 degrees for about an hour.
He plans to eat this for breakfast with a dollop of sour cream and salsa. Me? I don't eat eggs!