The first article I opened about blue Adirondack potatoes said that people are often a little scared of them. I had to laugh, because although I had seen blue potato chips, seeing an entire blue potato really is a little weird at first.
Like the Adirondack reds, these were developed at Cornell in 2003. Apparently they aren't the first blue potato, but they're an improved blue potato. And you know what all that color means? Antioxidants!