Sunday, July 27, 2008

Zucchini: Round Two

I said I'd give zucchini other try, and I kept my word. Last night we tried it breaded and fried. Now, I know breaded and fried zucchini isn't exactly health food, and I know breaded and fried pencil erasers would probably be tasty too, but at least I didn't give up!

Mmmm, smelled good. We found Italian-seasoned panko at the grocery outlet the other day, so that's what we used. Good stuff.

I ate the three pieces lickety split, and didn't make faces or gag or anything! This was a huge improvement over the first time. Maybe if I keep eating it this way, I'll eventually get used to it enough to try it other ways.


Swansong said...

Looks yummy!! To make it even healthier HAH you could always dip it in ranch or something. :)

KLS said...

Pioneer Woman has a tasty recipe on her site for pasta with is very good and if you don't like tomatoes perhaps you could substitute mushrooms or something else.

Darling Petunia said...

I told my husband what you said about the ranch dressing, swansong... he liked the sound of that, which earned him a very disapproving stare!

Darling Petunia said...

kls, thanks for the suggestion, but neither of us eats pasta. :(

The zucchini we got this week is a a bit large, so I think it's time to break out a zucchini bread recipe!