Sunday, July 27, 2008

Zucchini: Round Two


I said I'd give zucchini other try, and I kept my word. Last night we tried it breaded and fried. Now, I know breaded and fried zucchini isn't exactly health food, and I know breaded and fried pencil erasers would probably be tasty too, but at least I didn't give up!

Mmmm, smelled good. We found Italian-seasoned panko at the grocery outlet the other day, so that's what we used. Good stuff.

I ate the three pieces lickety split, and didn't make faces or gag or anything! This was a huge improvement over the first time. Maybe if I keep eating it this way, I'll eventually get used to it enough to try it other ways.

4 comments:

Swansong said...

Looks yummy!! To make it even healthier HAH you could always dip it in ranch or something. :)

KLS said...

Pioneer Woman has a tasty recipe on her site for pasta with zucchini...it is very good and if you don't like tomatoes perhaps you could substitute mushrooms or something else.

Darling Petunia said...

I told my husband what you said about the ranch dressing, swansong... he liked the sound of that, which earned him a very disapproving stare!

Darling Petunia said...

kls, thanks for the suggestion, but neither of us eats pasta. :(

The zucchini we got this week is a a bit large, so I think it's time to break out a zucchini bread recipe!