I said I'd give zucchini other try, and I kept my word. Last night we tried it breaded and fried. Now, I know breaded and fried zucchini isn't exactly health food, and I know breaded and fried pencil erasers would probably be tasty too, but at least I didn't give up!
Mmmm, smelled good. We found Italian-seasoned panko at the grocery outlet the other day, so that's what we used. Good stuff.
I ate the three pieces lickety split, and didn't make faces or gag or anything! This was a huge improvement over the first time. Maybe if I keep eating it this way, I'll eventually get used to it enough to try it other ways.
4 comments:
Looks yummy!! To make it even healthier HAH you could always dip it in ranch or something. :)
Pioneer Woman has a tasty recipe on her site for pasta with zucchini...it is very good and if you don't like tomatoes perhaps you could substitute mushrooms or something else.
I told my husband what you said about the ranch dressing, swansong... he liked the sound of that, which earned him a very disapproving stare!
kls, thanks for the suggestion, but neither of us eats pasta. :(
The zucchini we got this week is a a bit large, so I think it's time to break out a zucchini bread recipe!
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