We've been eatin' good lately, but haven't tried a lot of new dishes. Gerry's been doing one "dump it all in" dish a week, but I don't want to bore you with the same thing over and over. However, this is an innovation. He called it squashsagne, because he cut the squash into thin strips lengthwise and then layered it in with cheese, sauce, etc. just like a lasagne!
Two things we learned from this dish:
1. We shouldn't have donated the mandoline to the thrift store.
2. Gerry hates eggplant. I hadn't tried it yet, but I'm thinking I may skip that one now.