It's FALL! That means it's time for soup.
Starting with this recipe for Turkey and Squash Soup from Eating Well, I made a few, small changes:
- a can of chickpeas instead of the corn;
-a fresh jalepeno from our share instead of the red pepper flakes;
-shallots from the share instead of leeks.
I shared the soup with some co-workers who LOVED it--they all wanted the recipe!
Give it a try and see if you don't love it too!