Week Twenty

I can't believe it's been twenty weeks since we started this.

Five months!

And I don't know what we're going to do when it's over. Wander aimlessly around produce departments, looking for something semi-local? Study up on canning for next summer?

For now we are enjoying: kale, eggplant, onions, peppers, basil, sweet potatoes, squash, cilantro, pumpkin, salad mix, zinnias, gourd.